Paneer recipes | 60 Easy paneer dishes

Paneer recipes – Collection of 60 easy, amazing & yummy Indian paneer recipes with videos & stone's throw-by-step photos. Paneer is a BASIC kind of not-melting cheese used in Indian cuisine. Unconnected from lentils, IT is a most uncouth source of protein and calcium to the vegetarian Indians. It is made by coagulation hot untouched fat milk with an acidic ingredient same gamboge juice, citric acid or vinegar. Later the curdled Milk River solids are drained to a muslin cloth and so pressed with an heavy object to mold paneer blocks. This Non-aged tall mallow is then cut to cubes and used in many paneer recipes.

Even so IT pot besides be used in the disorganised or unset form. Paneer is widely used in curries, rice dishes, snacks, appetizers, cakes and even in many desserts.

Virtually people love it in a smooth and glossy makhani gravy or in palak gravy. Though these 2 are the most fashionable dishes made with paneer, there are a lot many, that are lesser celebrated but are super delectable & flavorful.

I make varied kinds of paneer dishes every former day as my kids love it in whatever form. I receive compiled all of them here for easy access. So do bookmarker this link happening paneer recipes for easy reference!

This collection of 60 paneer recipes will serve you make eating house timbre foods at home with almost pantry staples. Most of these are eating house mode, healthy, nursing home style, North Indian and South Indian recipes. This post likewise includes some easy snacks & popular Indian sweets made with chenna aka paneer.

Most hoi polloi prefer to use put in bought paneer. However you can also pull round at home following this post happening how to make paneer. Each the recipes testament work with any – store bought or homemade paneer. If victimisation depot bought, choose the unmatched without some starch or additives.

If you are a vegan you can substitute Indian cheese with extra fixed Tofu in most of these recipes. Roughly of the recipes also use cream which can be substituted with cashew nut cream or any vegan cream.

For easy access I have put these 60 recipes under 5 sections.

Top 10 paneer recipes – Paneer gravy recipes
Paneer dry recipes – Appetizers
Paneer snacks and sides
Homestyle simple paneer recipes
Paneer sweets

Best-selling paneer recipe

Paneer Butter Masala Recipe

This paneer butter masala is a curry lover's dream!! Soft paneer wet in a creamy, silky, super sapid and delicious curry. My easy paneer recipe will help you ready the top-quality butter paneer that tastes better than anything from a restaurant. Make this once, I am sure you will never order it in a restaurant. Serve it with butter naan, roti or basmati rice.

For gravy operating room sauce

1 tablespoon oil
2 green cardamoms (elaichi)
1 cup onions cubed, 3 medium
1½ cups tomatoes fine chopped (3 large)
¾ teaspoonful salt (adjust to taste)
¾ teaspoon sugar (facultative)
12 to 14 cashew nuts (or 12 almonds)
¾ to 1 teaspoonful red-faced chilli powder (kashmiri or whatsoever dispirited heat merciful)(adjust for best color)
¾ to 1 teaspoonful garam masala powderise (adjust to taste)
1 teaspoon cilantro powder (daniya powder) (optional)

entire spices (skip if you don't have)

1 small bay leaf (tej patta)
½ inch cinnamon piece (dalchini) (optional)
2 viridity cardamom (elaichi) (ex gratia)
3 cloves (laung) (elective)

For paneer butter masala

1½ tablespoon Butter
1½ teaspoon ginger garlic glue (or ¾ inch powdered ginger, 3 medium garlic cloves, refer notes)
200 to 250 grams paneer (2 concentrated cups)
1 teaspoon kasuri methi (dried fenugreek leaves)
3 tablespoonful cream (weighty cream, light whipping cream Oregon cooking cream)
2 tablespoon coriander leaves (coriander exquisitely chopped) (for garnish)

complete recipe

Top 10 paneer recipes

Paneer dishes are precise popular in the Indian restaurants for their unique flavour, texture and taste. Low-level this segment you will bump recipes that will help you make almost entirely the popular gravy dishes you find connected a restaurant menu. Most times paneer is cooked with vegetables like onions, tomatoes, bell peppers, green peas & leafy greens.

For a complete vegetarian Indian meal distich any of these with butter naan, roti, Jeera Elmer Leopold Rice or with plain basmati Sir Tim Rice. A lassi on the side with a vegetable salad will be great to go with.

Paneer gravy recipes

Paneer Butter masala is unrivalled of the most popular Indian paneer recipe made by cookery paneer in a smooth, silky, chromatic & delicious flavorful groom. This recipe has always been a success for its simmpleness and astonishing taste. The curry base a.k.a. butter masala needs onion, tomatoes, various spices, Anacardium occidentale nuts and herbs. This is a tiro's recipe and can be done under 30 mins.

Paneer lababdar is an easy and tasty paneer recipe where the gravy is ready-made with stewed onions, tomatoes, spices and red chilies. This stewing footmark lends a unique taste to the dish. It is much similar to the butter masala only there is no butter used and this is slightly spicier than the other. Serve this with phulka, jeera rice or sound off basmathi.

Kadai paneer gravy is another simple yet very flavourful dish made with freshly ground spices known American Samoa kadai masala. The use of kadai masala and pimiento makes this dish up uniquely flavourous and delicious. I have shared out 2 recipes in this post – ironic and gravy Kadai language paneer recipes.

Malai kofta dress is a popular North Indian dish where crispen fried paneer koftas are served with a creamy and delicious malai gravy. The koftas are made with paneer, potatoes, spices and herbs. These can be fried, grilled in an oven or shallow deep-fried in a pan.

The malai gravy is delicious, creamy and made much similar to the butter masala. Appropriate this formula for a special weekend meals or parties. You can easily adapt this recipe to make the white malai kofta served in Due north Indian restaurants. More details in the formula.

Palak Paneer is another delicious and unrestrained dish made past adding paneer to spinach windfall. There are then many ways palak paneer formula is successful. The formula divided here bequeath give you palak paneer that tastes much major than what is served in most restaurants.

If you love to preserve the vibrant color of your spinach, then this recipe is a mustiness try. Palak is not colourless Here which helps to retain the nutrients, taste and discolor of your dish.

Mughlai shahi paneer is a dish adapted from the Mughlai culinary art. The terminus shahi means royal or rich. So to realise the beauty rich, creamy and aromatic ingredients suchlike kooky, seeds and spices are used. Most paneer recipes use tomatoes for the gravy base, but this 1 does non. Instead yogurt or Indian curd is used for a mild tang.

Restaurant elan chilli paneer is an vastly popular Indo Chinese appetizer made by tossing nipping paneer in sweet sour and violent chilli sauce. This dish up is much popularly acknowledged Eastern Samoa a street food and is eaten with hakka noodles.

There are 3 variations of this dish – bone dry, articulated lorr-dry and bonanza chilli paneer recipes. I have also divided how to take in some along with oodles of tips to make the dish healthy. You can pan fry, grill or shallow fry paneer.

Restaurant style matar paneer is yet another popular North Native American eating house style dish. Matar is the hindi word for green peas. This dish is made by adding fresh OR frozen peas & paneer to an onion plant tomato gravy. Again there are many different slipway IT is made.

I have joint 2 ways to make over the grumbling paneer recipe. One is my own formula and the other one is a Panjabi formula.

Paneer tikka masala is a variation of the world famous chicken tikka masala. Here paneer replaces the meat making it a vegetarian tikka masala. Tikka is a marinated and grilled chunk of paneer. In this carry, I accept shown both the methods of broil tikka on a cooking pan (stovetop) &ere; in oven.

A thick chromatic godsend is successful to which grilled paneer is added. You commode also come the dungar method (smoky the serve) explained in the post to get a real grilled tandoori like smoky flavor.

Paneer Makhani is a delicious popular Punjabi paneer recipe. There is no onion used in this formula so the preparation of this is a good deal much simpler than any other paneer recipe shared here. The makhani gravy is made by cookery in concert pureed tomatoes &adenylic acid; cashews with spices and kasuri methi.

Achari paneer gravy is another North Amerindian dish where the curry or gravy is spiced with pickling spices. Achar means pickle so typically the spices used to reach this saucer are the same arsenic used in North Amerindian language pickles. The dish has a unique flavour and is slightly on the hotter side. There is no cream used in this serve up instead yogurt is added.

Paneer recipes – Appetizers

These can embody served as an appetiser/ starting motor or side in an Amerindic, Indian-Chinese repast. You can also use them as a filling in your wraps or kathi rolls.

Paneer tikka is the most orderly vegetarian starter or appetizer in Asian nation restaurants. This dish is made by marinating Indian cheese in spiced yoghourt then grilled to ne plus ultra. Originally tikkas were grilled in tandoor, a Lucius DuBignon Clay oven which infuses a smoky aroma to the grilled foods. However you can replicate this dish at home past broiling information technology on a pan or in an oven.

Paneer manchurian is much similar to the Indo-Chinese chilli paneer. First off paneer is slugger fried to get a fresh texture. Then they are tossed in a delicious Manchurian sauce. Paneer Manchurian is usually eaten as a side with vegetable noodles or Chinese fried rice. I have shared the saucy variation in this post. For a healthier version you can besides pan fry operating room grill the cheeseflower and use.

Spicy Schezwan Paneer is another popular Indian-Chinese dish made with paneer and schezwan sauce. This is made much connatural to the chilli paneer and paneer manchurian but schezwan sauce is ill-used here. Schezwan sauce is a spicy and flavorful sauce made with schezwan peppers.

To make this formula, you wear't need any readymade schezwan sauce. I have shared how to make the sauce impertinent for this recipe.

Garlic paneer recipe made in simple home style with basal ingredients. IT is a healthy recipe and uses No refined flour, non deep fried and uses no readymade sauces. Information technology is made with fresh homemade sauce that I experience shared in the post.

It can be served as a side with plain basmati rice, noodles surgery straight as a starter or snack. It can as wel be wrapped in roti and had as a paneer kathi roll.

Paneer 65 is a delicious, crispy & passably spiced appetizer made by agitated crisp paneer in tempering spices, curry leaves and curd. It is an version of the fashionable S Indian chicken 65. With a unique aroma of curry leaves, this dish is extremely delicious.

If you are looking for new paneer dishes so this is a must try. Serve IT as a side in any Southeastern Indian meal.

Paneer recipes – snacks & sides

These snacks are great to attend as an evening afternoon tea time snack on with your masala tea operating room filter coffee.

Paneer Pakora is snack made with gram flour, spices and Indian high mallow. To make these Indian cottage cheese is dipped in spiced gram flour slugger and oceanic abyss fried. These crisp fried pakoras are soft inside and taste amazing with mint Indian relish or red ail chutney. This a quick paneer recipe and can constitute made under 25 mins for your evening snack.

Paneer Malva sylvestris drink is a moldiness try recipe if you love inferior snacks. These are addictively pleasing and makes for a great party snack. These are made with paneer, mozzarella cheese, Indian spices and herbs. You seat make them on a pan (stovetop) or in oven. The same recipe hind end be used to relieve oneself sandwiches.

Dahi kabab are a North Indian vegetarian snack made with yogurt, paneer, gram flour and spices. These dahi kababs are rattling crisp from outside and soft inside with a melt-in-the-mouth texture. These are amazingly yummy and are unsurpassed served with mint chutney.

Paneer sandwich in 3 ways. My kids' honey paneer in their sandwiches. So I often make them for their breakfast and nosh. I ingest shared 3 easy kids' friendly paneer recipes in the post. These are great even for toddlers, you may decamp the sauce or use green chutney operating theatre pesto for toddlers.

Paneer bhurji sandwich in 10 minutes. If you are wondering what can be made under 10 proceedings using paneer. Then this paneer formula is absolutely for you. Made with larder staples this recipe will amaze you for its simplicity and delectability.

Paneer Cutlet is one of the oldest paneer recipes I had mutual on the blog as information technology is a kids' friendly snack. These are pan fried patties that are tinny, crisp and are pan fried. This recipe also uses vegetables, spices and some fresh herbs.

These are best eaten hot or warm with a green chutney OR plain. These also go well in the kids' school box. You can also grill them in a oven

Paneer popcorn is entertaining kids' friendly paneer recipe where tiny chunks of Indian Malva sylvestris are battered, breaded and deep-fried to make golden, crisp and delicious popcorn. These are gently spiced and go well as a party snack. Best served with green chutney, ketchup or yogurt sauce.

Bread Paneer rolls are made with crumbled paneer, peas, spices and herbs. To make these spiced paneer is stuffed in bread and rolled to cigars. These can be shallow fried, pan fried, baked Oregon deep fried until crisp. These are best served hot with some tea or chutney. The recipe is kids' couthie and can be spiced astir for grownups.

Sir Thomas More paneer recipes – homestyle recipes

These recipes are not on the button the way they are made in restaurants. Soh these are my versions of making them but reliable they testament give you the best. If you are too bored with the same paneer dishes all the clip, then brawl try these for a change.

Paneer Ut pyaza is a rich and extremely delicious Northward Amerindian language dish. If you have every failed to make a good serve pyaza then give this a try. It is precise lyrate, tasty and pleasing to prepare. The singularity in this recipe comes from tempering the onions and chilies at the parting stage. This goes well with roti, paratha, phulka, jeera rice or plain basmathi.

Paneer kurma / korma is null but squishy chunks of paneer in delicious korma gravy. This Homestyle paneer recipe is from my mom and I must admit she makes extremely delicious korma. This formula uses poppy seeds and coconut for the creamy thick texture.

Notwithstandin you can also ready it with substitutes I undergo mentioned in the recipe. This goes well with roti, paratha, phulka, jeera rice or plain basmathi.

Abundant Paneer jalfrezi is made aside cookery paneer with bell peppers in a spicy jalfrezi base. It is mostly served in restaurants & more often than not in UK. This paneer recipe is the way I make it at home. It is almost standardized to the heart versions minus the ketchup. This goes well with roti.

Basic recipes

Paneer Bhurji – Bhurji means scrambled. Here therein carry I have shown how to make your own paneer at home and make spiced bhurji aka paneer scramble. This is a reputable recipe to try if you prefer home-baked paneer or have young kids who even so cannot eat the chunks.

The dish antenna is gently spiced and can also equal spiced up for the grownups. Serve this with roti, shekels or phulka.

Aloo paneer – Simple recipe made with potatoes, spices and Indian bungalow cheese. This is a side smasher you can serve in a repast and it also goes well in the lunch box or school box. In this recipe, all the ingredients are stir cooked in a pan to bring out the flavours and and then spice up powders are added.

Vegetable paneer shift fry – This is a mustiness try if you like simple foods. Paneer is added to stir fried mixed vegetables. This john be served as a side in a repast or with just plain rice. It can be packed in office tiffin package or school box with bread, roti surgery basmati rice.

Tawa paneer masala is one of the popular India street foods made along a large tawa. Tawa is the hindi term to griddle. The ease of this formula is to make on the tawa after browning the rotis. The speciality of this dish is it acquires a unique aroma when made on smoothing iron tawa / griddle.

Qualification this paneer recipe is a picnic atomic number 3 on that point is no merging involved and just made with fine chopped onions and tomatoes? This saucer tastes spicy, hot and delicious. Like the restaurant served dishes the gravy is not fast but chunky but inactive tastes very good.

Methi paneer is a simple curry made with Trigonella foenumgraecum leaves, paneer, onions and tomatoes. This is a simple yet healthy dish you can make with brisk or frozen methi leaves. This goes well with basmati rice, jeera rice Oregon phulkas.

Paneer palak rolls are healthy & delicious roti rolls made with palak paratha & paneer bhurji. If you are hard to sneak in some leafy greens into your family's diet do try these. These are a weekly affair at my home. These go so good for breakfast, dinner or even in a school boxful. These are a must endeavor if you have fussy kids at family. They will sure as shootin love these colourful palak rolls.

Paneer paratha is originally ready-made by stuffing crumbled and spiced paneer in parathas. This is a simple kids' favorable recipe I made for my yearling where the paneer is added to the dough instead of dressing information technology. These parathas make a great finger food for toddlers too and they go well in a school box too. These paneer parathas are very straightaway to make and are best eaten with a chutney.

Promiscuous paneer palak bhurji is a healthy paneer recipe made with palak aka spinach, paneer and basic spices. This is recipe has no onion, no tomato or garlic like the regular version. Then this a fussy kids' friendly version. This curry is great to arrive at when you are in a hurry A there is not a lot chopping work involved.

You Crataegus oxycantha likewise substitute palak with fenugreek or any other leafy greens you like. This goes well to make roti rolls, wraps and sandwiches.

Amritsari paneer is my way of making paneer tikka for my kids. This recipe is a simplified translation of fashioning tikkas without the addition of curd and veggies. Sometimes I don't prefer to use yogurt especially if a recipe calls for cooking yogurt. So I arrive at this amritsari paneer for the kids. It goes well as a side in any Amerindic meal.

You rump also attend to them as a snack or smear some green chutney and stuff in kathi rolls.

Paneer & eggs are a popular combo in the dhabas. It is made pretty much the assonant way as a dhaba style egg groom merely with an addition of paneer. If you are too uninterested with the same rotation of paneer dishes then you may hear this for a change. Assis this with rotis.

Paneer rice recipes

Paneer Pulao is a Indian pilaf made with spices, basmati Elmer Leopold Rice and mint leaves. This paneer pulao has snappy pan fried paneer topped terminated it. This is a majuscule way to total protein to your regular pulao. To make this sweetheart, paneer is non cooked with rice but rather pan fried and topped.

If you are tired with all over souffle-like tough paneer in your pulao, past give this a try.

Paneer Biryani is a layered rice dish made in a dum style. This is non a one pot biriani. Paneer is marinated and dum cooked happening a low heat to unveil the flavours of spices, herbs and basmati Timothy Miles Bindon Rice. Indeed in inadequate this is a paneer recipe where marinated paneer is layered at the bottom and then partially cooked basmati rice is layered close.

The pot is sealed and ready-cooked on a deep heat. Assay this for a vegetarian adaptation of trustworthy dum biryani.

2 ways Paneer Fried rice – I have shared out 2 paneer recipes in this post. The maiden one is a kids' friendly recipe successful and the otherwise one is a spicy version. And then you can chance an Indo-Chinese version and the other Indian version. Both these make for a quick dinner and it besides goes well in a school or authority loge.

Paneer recipes – sweets

Some Geographic region sweets are successful with curdled milk or paneer. It is famous as chenna. Here are some recipes which uses chenna aka paneer.

Kalakand is a traditional mellisonant dish made with milk and sugar. I hold shared the instant version of the traditional kalakand which put up be made just under 20 mins. This paneer recipe is selfsame handy and is a great one to try when you do non want to toil in the kitchen for eight-day hours.

The traditional recipe is made by simmering milk for several hours with unceasing stirring but the instant variant is a time saver.

Gajar kalakand is a variation of the instant kalakand I have shared. But this one is with some fresh carrots added thereto. This best served chilled and makes a great summer dessert.

Rasmalai is the near popular Geographical area dessert made past boiling chenna discs in sugar syrup and then pissed in thick milk. It is flavoured with saffron and cardamon powder. This recipe wish teach you how to score perfect spongy, brushed and juicy rasmalai at plate.

Rasgulla is another popular Indian dessert ready-made with chenna surgery paneer. The milk curdles are drained and made to tiny balls. These are boiled in hot cardamum flavoured sugary syrup until puff and squishy. Determine to make spongy, white and fancy rasgullas with my gradation by step photo steer.

Sandesh is a promptly sweet made with chenna and a sweetener. There are different ways of making Sandesh. I have shown the most grassroots variation of this recipe which is made by mashing drained paneer to a cushiony texture. Then slightly sauteed with sugar. It can be made in different flavors with different toppings.

Malai ladoo is a easy sweet made with paneer, simoleons, cardamom pulverise and cream or milk. These are easy to make and taste delicious.

Chum chum is another Bengali sweet made much similar to the means rasgulla. Only brother chum is stuffed with milk solids and nuts.

Quick recipes

Paneer payasam is a creamy and delicious pudding where paneer is added to thickened milk or condensed milk. This is an easy dish and tail be served as a chilled afters.

Chocolate rasmalai is a variation of rasmalai made with cocoa and condensed milk. If you love chocolate and paneer, so you should try this.

Chocolate sandesh is made with paneer (chenna) cocoa and sugar. These have a melt in the mouth texture and taste delicious.